Web1. Preheat the oven to 270°C (approximately 520°F) or broil. Rinse the eggplant, cut into 1 cm (approximately 1/2 inch) thick slices and season with salt. Lay juxtaposed on a baking sheet lined with aluminum foil and sprinkle with sage. Peel the garlic, chop very finely, mix with 3 tablespoons oil, season with pepper and drizzle over the ... WebApr 13, 2024 · Ingredients: 1 medium to large eggplant 1/2 teaspoon salt 3 slices whole …
Baked-Eggplant Parmesan Recipe - Martha Stewart
WebApr 13, 2024 · Remove eggplant from oven and top 4 slices with sauce mixture, then cheese mixture, using up half of each. Place each remaining eggplant slice onto a topped slice to create 4 towers. Top each tower with the remaining sauce and cheese. Return to oven and bake until cheese is melted, about 3-5 minutes. Serve warm. WebOct 9, 2024 · In a mixing bowl, combine 1 beaten egg with the ricotta (I used part-skim), 1 cup shredded mozzarella, ¼ Parmesan, garlic, oregano, 10 ounces thawed spinach (make sure you get rid of all excess water), … scented space diffuser green tea
Recipe & Video: Eggplant Parmesan Henry Ford Health - Detroit, …
Web1 medium eggplant Kosher salt All-purpose flour, for dredging 2 large eggs 3/4 cup … WebAug 26, 2012 · 2 large eggplants* 1 35 oz. can crushed plum tomatoes* * 1 cup ricotta cheese (1/4 cup per eggplant serving) 1 cup grated mozzarella 3 garlic cloves (smashed or minced - I prefer minced) 1 small bunch fresh basil, minced (I suggest 7 or 8 large leaves), plus 4 whole basil leaves for garnish WebAug 16, 2024 · In a large frying pan on medium heat add the olive oil, onion and garlic, cook until transparent approximately 5 minutes, add the … run web server on windows