WebMix the first three ingredients together. Press into a 9x13 pan. Bake at 325 F for 20-25 minutes. Cool. Beat cream cheese and icing sugar together. WebJul 9, 2013 · Let cool completely. To make the 2nd layer: Beat the powdered sugar, cream cheese and 8 ounces of whipped topping in a large bowl until smooth and creamy. Spread on the cooled crust. To create the 3rd layer: Whisk together one package of vanilla instant pudding and one package of chocolate instant pudding with 3 cups cold milk, about 2 …

Four Layer Dessert Jennifer Cooks

Web1 day ago · Wash and dry the food processor. Place 3/4 cup creamy peanut butter, 4 ounces cream cheese, 1/3 cup powdered sugar, 1 tablespoon vanilla extract, and 1/4 … WebCombine flour, butter, and 1/2 cup pecans. Press mixture into a greased 9x13 baking dish. Bake for 15 minutes. Allow to cool. Layer 2: Beat 8 oz Cool Whip, powdered sugar, and 8 oz cream cheese together. Spread … reading office space

Layered Chocolate Pudding Dessert - The Pioneer Woman

WebAug 18, 2024 · Let cool. Make pudding. Mix pudding according to package directions. Layer ingredients. In a glass trifle bowl, small punch bowl, or small glasses, layer in the following order: 1/2 of the brownie, crumbled; 1/2 of the pudding; toffee bits (use as much as you’d like); 1/2 of the whipped topping. Repeat layers in the same order. WebApr 9, 2024 · For a graham cracker crust that fits a 9×13-inch pan, combine 2 cups graham cracker crumbs, 2 tablespoons granulated sugar, and 1/2 cup melted unsalted butter. Press into the bottom of a 9 x 13 x 2-inch pan. Bake for 10 minutes at 350ºF. Cool before proceeding with the recipe. Pudding flavors. WebApr 15, 2016 · Preheat oven to 350 degrees F. Coat a 13- x 9-inch baking dish with nonstick cooking spray. In a medium mixing bowl, combine flour, melted butter, and chopped nuts until well combined and crumbly. Press into the prepared baking dish and bake for 20 to 25 minutes, or until lightly golden brown around edges. how to sue the hoa