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Buttery, Cheesy Instant Pot Smashed Potatoes - The Garlic Diaries

WebOct 20, 2024 · Season with salt and pepper. Secure the Instant Pot lid and set on 4 minutes manual high pressure. Once time is up, allow for a quick pressure release (QPR). Drain the water and place potatoes on a … WebNov 4, 2024 · Saute the onions. First, you’ll set the instant pot to saute and melt 1/4 cup of butter. Sauté the onions until translucent. Turn off the heat and add the garlic, stirring … slow motion nameless

Easter Potatoes - 365 Days of Slow Cooking and Pressure Cooking

WebDec 19, 2024 · Step 4. Using the Quick Release method, bring pressure to normal. Carefully unlock and open the lid. Stir in Ranch dressing and shredded cheese. Mix well to … WebJul 9, 2024 · Dump your potatoes out on top of the trivet and close + seal the Instant Pot lid; Cook on high manual pressure for 8 minutes and quick release the pressure when the 8 minutes are up; Add the potatoes to a large bowl and add all the remaining ingredients (butter, cheese, Greek yogurt, garlic powder, and salt/pepper to taste) Using a potato ... WebJun 2, 2024 · Select Saute and add the butter to the pressure cooking pot. When the butter is melted, add the onion and cook until tender, stirring occasionally, 3 to 5 minutes. Add chicken broth, salt, and pepper to the … software testing benefits